Bruschetta Extra Virgin Olive Oil

From Sunny Sicily
With Italian Aromas
Perfect for Pasta and Pizza

Origin

Lovingly crafted by a family-owned business on the sunny island of Sicily. This olive oil is made from the fruitiest Sicilian olives: Nocellara, Biancolilla, and Cerasuola. Opening this bottle surrounds you with the signature green freshness of olive oil, enriched with the aromas of tomato, garlic, and oregano.

Usage

Perfect as a finishing touch over pasta with cherry tomatoes, mozzarella, Parmesan cheese, and basil. Or drizzle a bit over your pizza or focaccia as they come fresh out of the oven. Also ideal as a flavor enhancer over roasted vegetables.

Dressing Tip:

White balsamic vinegar